About Utta Nutta

Utta Nutta is all about getting as much flavour as possible from something very simple: nuts and Himalayan salt.

Our nuts are dark roasted to develop their deep, rich flavour, then slowly milled until warm. It’s this combination of roasting and warm milling that gives Utta Nutta its distinctive, naturally sweet, almost salted-caramel flavour, with no added sugar and no added oil.

Just really good nuts, a little Himalayan salt and a lot of flavour.

THE STORY SO FAR

Hi, I’m Katie.

Utta Nutta started in my kitchen in Wiltshire as a side hustle alongside my job as an art teacher.

I began experimenting with roasting and milling peanuts, trying to make the kind of peanut butter I wanted to eat myself- simple ingredients, a darker roast and loads of flavour.

My son George soon joined me, helping to churn batch after batch, and before long our house had become very nutty indeed.

Friends and family loved it. Then I started taking jars to local markets. Shops became interested, repeat orders followed, and eventually peanut butter took over rather more of my life-and our house- than I had ever expected.

As demand grew, I moved production into a small commercial kitchen so I could keep up, but the approach has stayed exactly the same: small batches, carefully roasted, and made with the same attention to flavour.

What began in my kitchen has grown into Utta Nutta today, stocked by independent farm shops, delis and food stores around the country.

But the idea behind it hasn’t changed:

Dark roasted. Warm milled. Just nuts and Himalayan salt.

And apparently we’re not the only ones who like it.

Our nut butters have picked up a few lovely awards along the way, including:

Cashew Butter-  Great Taste 2026 ★★★
Crunchy Peanut Butter- Great Taste 2026 ★★ & Taste of the West Gold
Original Peanut Butter- Great Taste 2026 ★

Not bad for something that started with a bag of nuts in a Wiltshire kitchen.