Dark Chocolate and Peanut Butter Ice Cream
Amazing ice-cream doesn’t have to come from cows!
Prep/Cooling time: 20 mins
Cook Time: 4hrs
Ready in: 4 hrs 20 mins
Ingredients
- 2 x 400g tins of coconut milk
- ½ cup (118ml) almond milk
- 10 medjool dates
- dash of water
- ¾ cup (75g) raw cacao powder
- ¼ cup peanut butter
Directions
- Place the dates and & a dash of water into a food processor then blend until smooth
- Add in the coconut milk, cacao powder, almond milk and peanut butter. Process until smooth.
- Pour into a tin and freeze for 3-4 hours.
- Remove from the freezer 20 minutes before serving